Monthly Archives: February 2016

The Good, the Bad, and the Ugly: Making Retail Refrigeration More Sustainable

on February 24, 2016 Energy efficiency, the Bad and the Ugly, The Good, Uncategorized with 0 comments

Did you know that retail refrigeration systems can account for up to 80% of an average grocery store’s energy footprint? Sustainable supermarket refrigeration is a big topic with lots of variables to consider.  Big efficiency gains can be made by overhauling all of your systems, but there are also a lot of small improvements retailers […]

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Wakefern works with GSC on sustainability

on February 23, 2016 Certified Grocers and Tags: , , , , with 0 comments

Wakefern Food Corporation and the Grocery Stewardship Certification program are collaborating on new environmentally-friendly initiatives at 40 ShopRite stores located in New Jersey. Wakefern, the nation’s largest retailer-owned cooperative, and Manomet will work together to reduce stores’ environmental footprint and save money for customers by implementing more sustainable practices at those stores. Wakefern and Manomet […]

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