Category: waste management

Today is Earth Day! As you know, grocery stores are energy and resource intensive to operate. That means that there are lots of opportunities to reduce what you use which is not only good for the planet, but also can save your store money. Here are a few key items to focus on this month: […]

Eighty-four Sprouts Farmers Market grocery stores in Texas, Colorado, Utah and Arizona have been awarded Manomet’s Grocery Stewardship Certification (GSC). The GSC recognizes Sprouts’ commitment to operational best practices that reduce a store’s environmental impact and save resources. The certification is the latest sustainability milestone for Sprouts, one of the fastest-growing retailers in the country. […]

ShopRite of Greater Morristown and ShopRite of Livingston are taking their sustainability commitment to the next level this month in honor of Earth Day.   Earlier this month, both stores unveiled new waste and recycling systems that leverage technology to act like smart trash cans. The solar powered trash and recycling system, also known as a […]

Spring is here and with it comes lots of melting snow and rain.  This is the perfect time of year to check your storm drains in your parking lots and other retail property. Storm drains are a huge source of water pollution in the United States.  Stormwater runoff occurs when precipitation from rain or snowmelt […]

GSC Program Manager Peter Cooke explains why sustainability matters at the grocery store-and how you can take part. This article was written by Julia Rappaport and originally published in the March/April Fresh Magazine. See the original article here.

It’s the holiday season, and with that comes a burst in food retail sales as consumers celebrate in delicious traditions. However, in the decadent holiday spirit, this time of year provides an even stronger argument for trimming on costs and maximizing the boost in sales, as well as leading by example in our efforts to […]

When grocery stores use third-party certified green cleaning chemicals, they are actively announcing their commitment to the health and well-being of their employees and customers. Ensuring a safe and healthy work environment not only is a morally sound practice, it also can help minimize sick days as traditional chemicals are linked to numerous health risks. […]

Improper handling of waste can have very costly impacts for food retailers.  Best practices to implement include setting up distinct collection sites and a corresponding organization system for stores to temporarily store regulated waste streams before they are sent back to the DC for processing or waste vendors. After assessing nearly 700 grocery stores through the […]

Retail facility managers face many challenges in their work. They must utilize their resources efficiently while spending the least amount of money, all with fewer and fewer resources. As they struggle to balance an increasing amount of priorities, failing to keep up and remain compliant with the expanding number of environmental regulations can be a […]

Students in Manomet Councilor Deb Harrison’s AP Environmental Science class at Noble and Greenough school in Dedham, MA are using the Grocery Stewardship Certification (GSC) as the basis for a lesson on environmental impact and business sustainability.  Students visited several local supermarkets and walked through the public areas of the store to assess how the […]