The Good, the Bad and the Ugly: Seafood Displays

on December 15, 2015 Energy efficiency, the Bad and the Ugly, The Good, Water consumption and Tags: , , , with 0 comments

There is an art to creating the perfect, eye-catching seafood display for your customers.  Your customers are looking for the best quality, price and food safety.  While someiceless may argue that a bed of ice creates a more visually appealing display, the benefits to your bottom line, employee safety and creating a more sustainable retail operation far outweigh this subjective claim.

Iceless seafood displays can save hundreds of thousands of gallons (100,000+ gallons) water each year. They also can save an immense amount of energy used to make ice normally used in displays. There are potential unforeseen benefits as well, such as reduced labor costs in melting ice regularly and creating eye-catching ice displays.  They’re also easy to maintain and to use.  Plus, as you can see by the image to the right, the lay-out can be beautiful and appealing to customers.

Check out our most recent The Good, the Bad and the Ugly: Seafood Cases to learn more about how you can avoid the issues associated with iced seafood cases and save your store money, labor resource and reduce your consumption of water and energy.

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