FRESH Coalition moving forward

on August 15, 2017 Energy efficiency, food waste, FRESH Coalition, lighting efficiency, recycling and Tags: , , , with 0 comments

With nearly $600 billion in revenue and over 36,000 stores across the country, supermarkets constitute the largest and most impactful business sector when it comes to creating a future that is environmental sustainable and socially responsible.  To help transform food retailers into sustainability champions, Manomet collaborated with a group of grocery store sustainability managers, government […]

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The Good, the Bad and the Ugly: Refrigerated Cases

on February 13, 2017 food waste, GreenChill, refrigeration, Uncategorized and Tags: , , , with 0 comments

Freezes and coolers with doors keeps products fresher longer and slashes energy bills. These doors are often removable, allowing stores to customize the display during times of high traffic, like holidays. Leaving these freezers and coolers uncovered can lead to some expensive results. Products in open, uncovered coffin/bunker style freezers and coolers are more likely to […]

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GSC and Giant Eagle to headline EPA GreenChill webinar

on October 26, 2016 Certified Grocers, Giant Eagle, GreenChill and Tags: , , , with 0 comments

Peter Cooke, Program Manager, Grocery Stewardship Certification and Katie Flynn, Energy Manager, Giant Eagle will be presenting on the EPA’s GreenChill webinar series on Tuesday, November 15. They will discuss the benefits of operational sustainability to grocery stores, how the Grocery Stewardship Certification program works for food retailers and provide 7 easy ways to save […]

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